Sweet potato chips with mango crème fraîche
by Marcello Tully
Return to Recipe
Print
Ingredients
Fruit & Vegetables
3 large sweet potatoes
Store Cupboard
3 tbsp of mango chutney
1 pinch of salt
Dairy
200g of half fat crème fraîche
Cheese
2 tbsp of Parmesan, or mild cheddar, grated
Oils & Vinegars
2 tbsp of olive oil