Name: Sweetcorn and tomato muffins
Total time: 40 min
Ingredients: 250g of sweetcorn; 250g of plain flour; 50g of semolina; 2 tsp baking powder; 50g of cheddar, grated; 1 tsp cumin seeds, toasted; 3 eggs; 100g of sun-dried tomatoes, in oil, chopped; 1/4 bunch of tarragon, leaves chopped; 1/2 bunch of coriander, leaves chopped; 250ml of milk; 2 tbsp of sesame seeds; 100ml of olive oil; 1 tsp salt; 1 tsp black pepper

Sweetcorn and tomato muffins

by Marcus Wareing

Ingredients

Fruit & Vegetables

250g of sweetcorn

Bakery

2 tsp baking powder

Cheese

50g of cheddar, grated

Spices & Dried Herbs

1 tsp cumin seeds, toasted

Salad & Fresh Herbs

1/4 bunch of tarragon, leaves chopped
1/2 bunch of coriander, leaves chopped

Dairy

250ml of milk

Oils & Vinegars

100ml of olive oil