Apple tarte Tatin with vanilla ice cream and apple purée
Ingredients
Store Cupboard
- 1 packet of puff pastry
- 300g of sugar
- 100g of caster sugar
- 1 vanilla pod
- 30g of ice cream stabiliser
- 3 vanilla pods
- 130g of egg yolks
- 130g of caster sugar
- sugar, 5% of the weight of the apples
- 50g of Demerara sugar
- 75g of flour
Fruit & Vegetables
- 5 Pink Lady apples
- 200ml of apple juice
- 2 Granny Smith apples
- 1 Bramley apple
- 1 lemon, juiced
Speciality Ingredients
- 30g of glucose
- 8g of glycerine
- 60g of ProCrema
Dairy
- 125g of butter
- 500ml of semi-skimmed milk
- 170ml of whipping cream
- 50g of butter
Cereals, Grains & Pasta
- 25g of oats
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