Name: Piccolo cherry tomato and clementine gazpacho
Total time: 25 min
Ingredients: 6 banana shallots, finely sliced; 1 garlic clove, finely sliced; 250ml of olive oil, plus extra for drizzling; 750g of Piccolo tomatoes, roughly chopped; 200g of clementine, peeled and roughly sliced, plus 4 extra segments to garnish; 2 red peppers, deseeded and roughly chopped; 2 cucumbers, peeled, deseeded and roughly chopped; 2 tbsp of rice vinegar; sea salt; freshly ground black pepper; 400g of mulled wine; 3g of agar agar; 2 slices of white bread, diced; 50g of unsalted butter; 1/3 tsp ground cinnamon; 3 Piccolo tomatoes, halved; nasturtium leaves, (optional)

Piccolo cherry tomato and clementine gazpacho

by Richard Bainbridge

Ingredients

Fruit & Vegetables

6 banana shallots, finely sliced
1 garlic clove, finely sliced
750g of Piccolo tomatoes, roughly chopped
200g of clementine, peeled and roughly sliced, plus 4 extra segments to garnish
2 red peppers, deseeded and roughly chopped
2 cucumbers, peeled, deseeded and roughly chopped
3 Piccolo tomatoes, halved

Oils & Vinegars

250ml of olive oil, plus extra for drizzling
2 tbsp of rice vinegar

Store Cupboard

sea salt

Spices & Dried Herbs

freshly ground black pepper
1/3 tsp ground cinnamon

Alcohol

400g of mulled wine

Speciality Ingredients

3g of agar agar

Bakery

2 slices of white bread, diced

Dairy

50g of unsalted butter

Salad & Fresh Herbs

nasturtium leaves, (optional)