Hot turkey and caramelised onion tart with melting Stilton cheese
Ingredients
Store Cupboard
- 4 sheets of puff pastry
- 400g of onion marmalade
Cheese
- 200g of Stilton
Fresh Meat
- 200g of leftover turkey meat
Salad & Fresh Herbs
- 1 bunch of rocket
Oils & Vinegars
- 100ml of rapeseed oil