Vegan gravy
by GBC Kitchen

Ingredients

Store Cupboard

  • 10g of dried mushrooms
  • 1 tsp Dijon mustard
  • 2 tbsp of flour
  • 1 tsp Marmite
  • 2 tbsp of soy sauce
  • 1 tbsp of cranberry jelly, or redcurrant jelly
  • salt

Beverages

  • 500ml of water
  • 100ml of white wine, (check it is vegan)

Fruit & Vegetables

  • 1 onion, sliced
  • 4 garlic cloves, sliced

Salad & Fresh Herbs

  • 2 sprigs of thyme

Oils & Vinegars

  • 1 dash of white wine vinegar, red wine vinegar or cider vinegar