Name: Beef noodle soup
Total time: 1 h 10 min
Ingredients: 750g of beef brisket; 500g of chicken bones; 2l water; 2 red onions, peeled and sliced; 5 spring onions; 3 garlic cloves, roughly sliced; 2 cinnamon sticks; 2 tbsp of ginger, finely sliced; 5 star anise; 3 tsp coriander seeds; 1 tbsp of fish sauce; 1/2 tbsp of sugar; 300g of rice noodles; 1 lime, juiced; 250ml of vegetable oil; 1 tsp salt

Beef noodle soup

by Geoffrey Smeddle

Ingredients

Fresh Meat

750g of beef brisket
500g of chicken bones

Beverages

2l water

Fruit & Vegetables

2 red onions, peeled and sliced
5 spring onions
3 garlic cloves, roughly sliced
1 lime, juiced

Spices & Dried Herbs

2 cinnamon sticks
2 tbsp of ginger, finely sliced
5 star anise

Salad & Fresh Herbs

3 tsp coriander seeds

Store Cupboard

1 tbsp of fish sauce
1/2 tbsp of sugar
300g of rice noodles
1 tsp salt

Oils & Vinegars

250ml of vegetable oil