Name: Watercress soup with potato rösti, poached egg and black pudding
Total time: 50 min
Ingredients: 1 medium onion, roughly chopped; 1 celery stick, roughly chopped; 1 tbsp of olive oil, plus extra for frying; 300g of Golden Kings potatoes, peeled and diced; 250g of watercress; 700ml of vegetable stock; 1 lemon, juiced; fine salt; black pepper; 4 Golden Kings potatoes, peeled; 1 tsp fine salt; 4 large eggs; 100g of black pudding; 1 bunch of watercress

Watercress soup with potato rösti, poached egg and black pudding

by GBC Kitchen

Ingredients

Fruit & Vegetables

1 medium onion, roughly chopped
1 celery stick, roughly chopped
300g of Golden Kings potatoes, peeled and diced
1 lemon, juiced
4 Golden Kings potatoes, peeled

Oils & Vinegars

1 tbsp of olive oil, plus extra for frying

Salad & Fresh Herbs

250g of watercress
1 bunch of watercress

Store Cupboard

700ml of vegetable stock
black pepper
4 large eggs

Spices & Dried Herbs

fine salt
1 tsp fine salt

Fresh Meat

100g of black pudding