Name: Welsh cakes
Total time: 30 min
Ingredients: 225g of self-raising flour, or 225g plain flour and 1 tsp baking powder; 1 pinch of salt, ideally Welsh sea salt; 100g of butter, or margarine, plus extra for cooking (again, ideally Welsh); 50g of caster sugar, plus extra for sprinkling; 50g of currants; 1 egg, beaten with 3 tbsp milk

Welsh cakes

by Karen Burns-Booth

Ingredients

Store Cupboard

225g of self-raising flour, or 225g plain flour and 1 tsp baking powder
1 pinch of salt, ideally Welsh sea salt
50g of caster sugar, plus extra for sprinkling
50g of currants
1 egg, beaten with 3 tbsp milk

Dairy

100g of butter, or margarine, plus extra for cooking (again, ideally Welsh)