Name: White chocolate mousse and sorbet with dill and cucumber
Total time: 3 h 30 min
Ingredients: 250g of Valrhona white chocolate; 100ml of milk; 1 1/2 gelatine leaves; 250ml of whipping cream; 100ml of water; 50g of sugar; 1 tbsp of Chardonnay vinegar; 1/2 cucumber, peeled, de-seeded and finely diced; 200g of lemon zest; 100ml of lemon juice; 80ml of light olive oil; 50g of sugar; 1/2 tsp xanthan gum; 200ml of water; 70g of icing sugar; 2 egg whites; 50g of rye powder; 1.25l water; 20g of maltodextrin; 600g of Valrhona white chocolate; 1 tsp salt; 1 tsp xanthan gum; 280g of Valrhona white chocolate, melted; 375ml of water; 6g of soya lecithin; salt; 50g of dill

White chocolate mousse and sorbet with dill and cucumber

by Agnar Sverrisson

Ingredients

Delicatessen

250g of Valrhona white chocolate
600g of Valrhona white chocolate
280g of Valrhona white chocolate, melted

Dairy

100ml of milk
250ml of whipping cream

Beverages

100ml of water
200ml of water
1.25l water
375ml of water

Oils & Vinegars

1 tbsp of Chardonnay vinegar
80ml of light olive oil

Fruit & Vegetables

1/2 cucumber, peeled, de-seeded and finely diced
200g of lemon zest
100ml of lemon juice

Salad & Fresh Herbs

50g of dill