White plantain curry
by Cynthia Shanmugalingam

Ingredients

Speciality Ingredients

  • 1 tbsp of coconut oil, or vegetable oil

Fruit & Vegetables

  • 2 plantains, ripe, almost completely black plantains, peeled and sliced
  • 1 red onion, peeled and finely sliced lengthways
  • 2 garlic cloves, peeled and sliced
  • 1/2 tsp chilli powder, or spicy Sri Lankan curry powder

Spices & Dried Herbs

  • 10 curry leaves
  • 2 green chillies, slit lengthways
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1/2 tsp ground turmeric

Salad & Fresh Herbs

  • 1/2 tsp coriander seeds
  • 1 lemongrass stalk, bruised

Store Cupboard

  • 1 tsp salt, or to taste
  • 100ml of coconut milk