Healthy doughnuts stuffed with sweet sesame tofu and raspberry
by Nancy Anne Harbord

Ingredients

Dairy

  • 200g of whole milk
  • 1 egg

Speciality Ingredients

  • 30g of coconut oil
  • 120g of sweet sesame tofu

Store Cupboard

  • 1 vanilla pod
  • 1 tsp fast-action dried yeast
  • 200g of plain flour
  • 130g of spelt flour, wholegrain
  • 15g of milk powder, skimmed
  • 5g of flaky sea salt
  • 25g of coconut sugar
  • 1 tbsp of coconut sugar
  • 100g of dark chocolate

Cereals, Grains & Pasta

  • 50g of oats

Bakery

  • 1/4 tsp baking powder

Fruit & Vegetables

  • 200g of raspberries, frozen
  • lemon juice, fresh