Name: Wild garlic velouté
Total time: 30 min
Ingredients: 600ml of chicken stock, or vegetable stock (use a good-quality, preferably homemade stock for best results); 150g of wild garlic; 50g of spinach; 50ml of double cream; 20g of butter; salt; lemon juice; olive oil, for drizzling (optional)

Wild garlic velouté

by GBC Kitchen

Ingredients

Store Cupboard

600ml of chicken stock, or vegetable stock (use a good-quality, preferably homemade stock for best results)
salt

Fruit & Vegetables

150g of wild garlic
50g of spinach
lemon juice

Dairy

50ml of double cream
20g of butter

Oils & Vinegars

olive oil, for drizzling (optional)