Winter Pear Colada Recipe
by Chantelle Nicholson
4
10 minutes
Ingredients

  • 200ml of Discarded Banana Peel Rum
  • 200ml of coconut water
  • 100ml of pear syrup
  • ice cubes, to serve

Pear syrup

  • 2 pears, skin and cores only
  • 25g of caster sugar
  • 1/4 tsp ground cinnamon
Method
1

For the syrup, pop everything into a small saucepan with 150ml water. Bring to the boil, reduce to a simmer and cook for 10 minutes

  • 2 pears, skin and cores only
  • 25g of caster sugar
  • 1/4 tsp ground cinnamon
2

Strain through a fine sieve or muslin to remove any bits of pear, allow to cool, then chill

3

To make the cocktail, stir everything over a handful of ice until well chilled then strain into four glasses

  • 200ml of Discarded Banana Peel Rum
  • 200ml of coconut water
  • 100ml of pear syrup
  • ice cubes, to serve