Yuzu scallops
by Rachel Walker
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Ingredients
Fish & Shellfish
4 scallops, in their shells
Speciality Ingredients
2 tsp yuzu paste
10g of dried wakame
Beverages
3 tbsp of water
1 tbsp of sake
Oils & Vinegars
2 tbsp of rice wine vinegar
2 tbsp of oil
Store Cupboard
1 tbsp of soy sauce
1/2 tsp caster sugar
1 tsp black sesame seeds