Yuzu scallops

Ingredients

Fish & Shellfish

  • 4 scallops, in their shells

Speciality Ingredients

  • 2 tsp yuzu paste
  • 10g of dried wakame

Beverages

  • 3 tbsp of water
  • 1 tbsp of sake

Oils & Vinegars

  • 2 tbsp of rice wine vinegar
  • 2 tbsp of oil

Store Cupboard

  • 1 tbsp of soy sauce
  • 1/2 tsp caster sugar
  • 1 tsp black sesame seeds