Name: Zigni berbere (spicy Eritrean beef stew)
Total time: 1 h 50 min
Ingredients: 600g of beef shin, diced; 4 tbsp of olive oil; 1 onion, diced; 1 red pepper, quartered then sliced; 2 garlic cloves, sliced; 1 knob of ginger, grated; 2 tbsp of berbere; 2 tbsp of tomato purée; 3 plum tomatoes, chopped; 500ml of beef stock; salt, to taste; freshly ground black pepper

Zigni berbere (spicy Eritrean beef stew)

by GBC Kitchen

Ingredients

Fresh Meat

600g of beef shin, diced

Oils & Vinegars

4 tbsp of olive oil

Fruit & Vegetables

1 onion, diced
1 red pepper, quartered then sliced
2 garlic cloves, sliced
3 plum tomatoes, chopped

Spices & Dried Herbs

1 knob of ginger, grated
2 tbsp of berbere
freshly ground black pepper

Store Cupboard

2 tbsp of tomato purée
500ml of beef stock
salt, to taste