Name: Asparagus, hot-smoked trout and pea shoot tart
Total time: 2 h 15 min
Ingredients: 1 bunch of asparagus, about 250g; 2 tbsp of olive oil; 2 whole eggs, plus 2 egg yolks; 200ml of double cream; 100ml of whole milk; 1 1/2 tbsp of horseradish, freshly grated; 300g of hot-smoked trout; 4 sprigs of dill; 1 handful of pea shoots; salt; freshly ground black pepper; 250g of plain flour; 150g of butter, chilled; 1 egg yolk; 1 pinch of salt; 1 orange

Asparagus, hot-smoked trout and pea shoot tart

by Angela Clutton

Ingredients

Fruit & Vegetables

1 bunch of asparagus, about 250g
1 orange

Oils & Vinegars

2 tbsp of olive oil

2 whole eggs, plus 2 egg yolks

Dairy

200ml of double cream
100ml of whole milk
150g of butter, chilled

Fish & Shellfish

300g of hot-smoked trout

Salad & Fresh Herbs

4 sprigs of dill
1 handful of pea shoots

Spices & Dried Herbs

freshly ground black pepper