Angela Clutton is an award-winning food writer, cook and presenter. Her first book, The Vinegar Cupboard, won the Jane Grigson Trust Award, was a double winner at the Guild of Food Writers Awards, and was the Debut Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards. Angela presented the Borough Market podcast, Borough Talks, and worked extensively with the Market as the host of cookalongs, of the Borough Market Cookbook Club, and writing recipes. Her second book, Borough Market: The Knowledge, was shortlisted at the Guild of Food Writers Awards. Angela is the co-director of the British Library’s annual Food Season of events. She has written for a wide range of national publications, and broadcast work includes the Channel 5 Inside... series.