Chicken with black garlic, mushrooms and asparagus
by Steven Smith
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Ingredients
Fresh Meat
2 chicken breasts, good quality, skin on
Fruit & Vegetables
4 black garlic cloves
4 chestnut mushrooms
4 asparagus spears
100g of broad beans
100g of fresh peas
Salad & Fresh Herbs
4 white leeks
1 handful of pea shoots
Speciality Ingredients
1 tbsp of squid ink
Store Cupboard
1 tbsp of miso paste
1 dash of soy sauce
salt
Dairy
1 knob of butter
Oils & Vinegars
rapeseed oil