Chilli and garlic nuts
by Zack Hawke
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Ingredients
Store Cupboard
200g of peanuts
100g of cashew nuts
1 sprig of rosemary, large
2 pinches of Cornish sea salt
Fruit & Vegetables
1 tsp chilli flakes
3 garlic cloves, unpeeled
Oils & Vinegars
1 tbsp of vegetable oil