Having grown up in the surfing Mecca of Newquay, Zack trained under Nick Hodges at Lusty Glaze Beach, and worked for Nathan Outlaw for over five years. Former head chef at The Mariners, he focuses on using the best ingredients and 'doesn’t mess around with them', because 'Cornwall has the finest suppliers and produce in the country'. Since he started at The Mariners, Zack has been working with Ed Hughes, experimenting with beer and food, and working with the complexities of both to come up with the perfect match.