Name: Black olive tapenade, orange and chicken tray bake
Total time: 1 h 10 min
Ingredients: 3 red onions, sliced (approx. 600g); 2 tbsp of olive oil; 8 chicken thighs; 500g of new potatoes; 5 sprigs of thyme; 5 tbsp of flaked almonds; 100ml of vegetable stock; 2 oranges, zested, plus 100ml of juice; 4 garlic cloves, minced; 3 tbsp of olive tapenade; 1 tbsp of honey; 1 tsp thyme leaves; 1 tsp harissa; salt, to taste

Black olive tapenade, orange and chicken tray bake

by Nargisse Benkabbou

Ingredients

Fruit & Vegetables

3 red onions, sliced (approx. 600g)
500g of new potatoes
2 oranges, zested, plus 100ml of juice
4 garlic cloves, minced

Oils & Vinegars

2 tbsp of olive oil
3 tbsp of olive tapenade

Fresh Meat

8 chicken thighs

Salad & Fresh Herbs

5 sprigs of thyme
1 tsp thyme leaves

Store Cupboard

5 tbsp of flaked almonds
100ml of vegetable stock
1 tbsp of honey
salt, to taste

Spices & Dried Herbs

1 tsp harissa