Ravneet Gill
Ravneet Gill is an author and pastry chef, and founder of Countertalk – a job service and community that promotes healthy work environments in the food industry. After several years working in difficult kitchen environments, Ravneet took a job at St. John, and discovered a kitchen that nurtured chefs and gave them space to enjoy their work and their life.
Her experiences inspired her to start Countertalk – a community of people all determined to create and promote healthy, happy kitchen environments. Countertalk is also a job service, where front and back-of-house professionals can look for jobs, knowing that the employers have all been vetted beforehand.
In addition to running Countertalk, Ravneet launched bakery pop-up Puff in 2020, and has also released her first book – The Pastry Chef's Guide: The Secret to Successful Baking Every Time.
Ravneet Gill is an author and pastry chef, and founder of Countertalk – a job service and community that promotes healthy work environments in the food industry. After several years working in difficult kitchen environments, Ravneet took a job at St. John, and discovered a kitchen that nurtured chefs and gave them space to enjoy their work and their life.
Her experiences inspired her to start Countertalk – a community of people all determined to create and promote healthy, happy kitchen environments. Countertalk is also a job service, where front and back-of-house professionals can look for jobs, knowing that the employers have all been vetted beforehand.
In addition to running Countertalk, Ravneet launched bakery pop-up Puff in 2020, and has also released her first book – The Pastry Chef's Guide: The Secret to Successful Baking Every Time.
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