Spicy vegan sausage rolls
Looking for a vegan version of sausage rolls? Jac introduces a delicious recipe full of fresh ingredients and simple produce for you to serve to vegan guests and family members.
When my husband turned vegan, I soon exhausted my repertoire of vegan recipes and I turned to cookbooks for inspiration. Instead of inspiring me, these vegan cookbooks left me confused and frustrated and I never used any of them.
They were full of weird ingredients I had never heard of with funny names like tempeh, stevia powder, chia seeds, yacon syrup, lecithin granules and xanthan gum.
I am more familiar with these ingredients now, but at the time, I decided my vegan cooking and baking would be more natural with fresh produce and simple ingredients.
For my vegan recipe today, I decided to make a vegan version of a classic sausage roll, but with added spices. My family loved these and I hope you will love them too.
Ingredients
Metric
Imperial
- 1 tbsp of rapeseed oil, plus extra for brushing the pastry
- 1 onion, chopped
- 200g of vegan mince, frozen
- 2 carrots, grated
- 3 tsp ground cumin
- 3 tsp onion granules
- 3 tsp chilli powder
- 2 tsp ground coriander
- 1 tsp garlic salt
- 300ml of vegetable stock
- 100g of cashew nuts, chopped
- freshly ground black pepper
- 100g of porridge oats
- 2 sheets of puff pastry, ready-rolled, vegan friendly
Method
Get in touch
Please sign in or register to send a comment to Great British Chefs.
You may also like
SITES
