In the secluded western Croatian peninsula of Istria, a glut of world-leading produce lies waiting to be discovered, including some of the finest truffles in the world. Take a look at what makes this region so special and how its incredible ingredients are used in the local cuisine.

It's August, which means we are spoiled for choice in terms of stunning seasonal produce! From irresistible figs and plums to tomatoes at the peak of their ripeness, it's time to celebrate the best of British produce. It's also the season for the much prized turbot - a chef favourite - and the first sweetcorn has arrived! Check out our recipe collections for inspiration.

Only a handful of chefs around the world can cook with the same complexity as Ashley Palmer-Watts, who was an integral part of Heston Blumenthal’s The Fat Duck Group for twenty years. Responsible for creating the two-starred restaurant Dinner by Heston, he has since co-founded Artisan Coffee and now helms the kitchen at London's most in-demand pub: The Devonshire.