At Great British Chefs we embrace the winter months as a time for cosy evenings and comfort cooking. Pies are the perfect dish to take to the table at this time of year: a generous serving of steaming filling topped with perfectly golden pastry. Whether you're after something light and packed with vegetables or a rich short rib pie full of tender beef, we've got options for everyone. Browse our full recipe collections for inspiration! 

It's a brand new year, which means a whole new calendar of seasonal ingredients to look forward to! From sweet roots to brassicas and vibrant citrus, let us show you how to make the most of January's star players. 

With years of experience working in a number of the UK’s top fine dining restaurants behind him, Drew Snaith’s focus now lies in cooking flavour-led food which doesn’t take itself too seriously. At his Hackney restaurant SESTA, his ever-changing playful menu showcases both immense skill and an ability to balance quality cookery with fun.