Great British Chefs

Inspiring food lovers everywhere

This week on
Great British Chefs
Preserve the season!

Summer may be drawing to a close, but that just means new seasonal produce, and the opportunity to preserve the best of what's in right now. We've got so many original recipes for you to try, from the perfect blackberry jam to a host of recipes using homemade jams and chutneys. Browse our full recipe collections and guides to find the perfect fit, and level up your preserves game for 2025.

Ingredients at their peak

It's September, which means we are spoiled for choice in terms of stunning seasonal produce! From apples and pears to elderberries, it's time to celebrate the best of British fruit. It's also the season for the brassicas, with broccoli and cauliflower arriving on the scene. Check out our recipe collections for inspiration.

Latest chef news and recipes

Tom Tsappis’ journey as a chef has been short, vibrant and accomplished. Alongside his wife Matilda – who he credits with being his biggest influence – he’s created Killiecrankie House, a singular restaurant in Scotland quietly becoming one of the country's most important destinations.