Great British Chefs

Inspiring food lovers everywhere

This week on
Great British Chefs
Bring on the beans

There are so many more ways to enjoy beans than just on toast. We've got recipes for everything from silky crushed butter beans to crunchy roast chickpeas, from fiery chilli to cooling salads. Take a look at the full collection above for some beany inspiration!

Journey behind the scenes of some of the most celebrated and exciting restaurants in the country, as top chefs provide a glimpse into the closely guarded secrets of their kitchens. 

 

Journey behind the scenes of some of the most celebrated and exciting restaurants in the country, as top chefs provide a glimpse into the closely guarded secrets of their kitchens. 

 

Ingredients at their peak

It's April, which means it's time to say hello to a new month of seasonal ingredients! From pungent wild garlic and sweet asparagus stalks to radishes and rocket, the earth has officially sprung back to life. Let us show you how to make the most of April's star players. 

Latest chef news and recipes

Dorset-born Elliot Hashtroudi worked in a number of London’s top kitchens before becoming the head chef of Camille, in Borough Market. Here, Hashtroudi showcases his regional-yet-irreverent approach to French cuisine, and an affinity for whole animal butchery.