We're diving into the world of bread this month at Great British Chefs, with a set of brand new recipes and guides from our in-house development team. Whether it's a bubbly focaccia, burnished brown on top and aerated within, or a proud sourdough loaf, there's nothing quite like freshly baked bread. It's time to brush up on your baking skills! 

After a long January, it's time to say hello to a new month of seasonal ingredients! From sweet roots to brassicas, vibrant citrus and tropical fruits, let us show you how to make the most of February's star players. 

With years of experience working in a number of the UK’s top fine dining restaurants behind him, Drew Snaith’s focus now lies in cooking flavour-led food which doesn’t take itself too seriously. At his Hackney restaurant SESTA, his ever-changing playful menu showcases both immense skill and an ability to balance quality cookery with fun.