Great British Chefs

Inspiring food lovers everywhere

This week on
Great British Chefs

Recommended this week on Great British Chefs

Recommended this week on Great British Chefs

Say cheese!

Whether melted into into a rich sauce, grated on top of a bowl of pasta or simply enjoyed by itself, we'd argue that cheese is one of the most crowd-pleasing and versatile ingredients available to the home cook. What's more, with quite literally thousands of different varieties available, at Great British Chefs, we're of the belief that there's a cheese out there for everyone. That's why this November, in association with Cheeses of France, we're dedicating the entire month to the world of cheese. You can expect plenty of cheese-rich recipes, twists on comforting classics, guides on getting the most out of your cheese and more!

Journey behind the scenes of some of the most celebrated and exciting restaurants in the country, as top chefs provide a glimpse into the closely guarded secrets of their kitchens. 

 

Journey behind the scenes of some of the most celebrated and exciting restaurants in the country, as top chefs provide a glimpse into the closely guarded secrets of their kitchens. 

 

Cosy season

September might be an in-between month, but when October rolls around we think it's high time to fully embrace cosy autumn. It's the season of hearty stews, soups and braises, warming dishes perfect for the chillier nights. Root vegetables like butternut squash, pumpkin and heritage carrot are coming into their peak, alongside mussels and pears. See all the seasonal delights in our guide and whip up a squash feast with our recipe collection – we're starting with Will Bowlby's creamy butternut squash makhani.