There are so many more ways to enjoy beans than just on toast. We've got recipes for everything from silky crushed butter beans to crunchy roast chickpeas, from fiery chilli to cooling salads. Take a look at the full collection above for some beany inspiration!

It's April, which means it's time to say hello to a new month of seasonal ingredients! From pungent wild garlic and sweet asparagus stalks to radishes and rocket, the earth has officially sprung back to life. Let us show you how to make the most of April's star players. 

Dorset-born Elliot Hashtroudi worked in a number of London’s top kitchens before becoming the head chef of Camille, in Borough Market. Here, Hashtroudi showcases his regional-yet-irreverent approach to French cuisine, and an affinity for whole animal butchery.