Whether melted into into a rich sauce, grated on top of a bowl of pasta or simply enjoyed by itself, we'd argue that cheese is one of the most crowd-pleasing and versatile ingredients available to the home cook. What's more, with quite literally thousands of different varieties available, at Great British Chefs, we're of the belief that there's a cheese out there for everyone. That's why this November, in association with Cheeses of France, we're dedicating the entire month to the world of cheese. You can expect plenty of cheese-rich recipes, twists on comforting classics, guides on getting the most out of your cheese and more!