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Endo Kazutoshi BTP sushi rice FULL VIDEO FINAL

Behind the Pass with Endo Kazutoshi - Part 1: Sushi Rice

The world of high-end sushi remains somewhat of a mystery to many people. In this episode of Behind the Pass, we step into the Michelin-starred kitchen of one of London's most respected chefs – third-generation sushi master Endo Kazutoshi – to learn more about how he prepares and cooks his rice to ensure it's the perfect texture to create world-class sushi with.

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More Behind The Pass Videos

Behind the Pass with Endo Kazutoshi - Part 2: Seafood
Coming 22/01
Behind the Pass with Endo Kazutoshi - Part 2: Seafood
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Endo Kazutoshi

Proving just how refined, world-class and mind-blowing an omakase sushi experience can be, Endo Kazutoshi's decades of experience in Japan intertwines with the best fish and seafood the UK has to offer.

Sushi Recipes

Now you've seen the amount of work that goes into making world-class sushi, why not try making some sushi of your own at home? We've got dozens of sushi recipes in our dedicated collection for you to try.

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About Behind the Pass

Behind the Pass is a brand-new bi-monthly video series from Great British Chefs. Every month over the course of two episodes, we'll be taking you behind the scenes of some of the most celebrated and exciting restaurants in the country, as their masterful chefs provide a glimpse into the secrets of their kitchens. From innovative techniques and next-level sustainable practices to never-seen-before ingredients and flavour enhancers, prepare to be wowed by the work that goes on behind the scenes in the UK's best restaurants.

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