• Recipes
  • Chefs
  • How to Cook
  • Features
  • Competitions
  • Search by ingredient, dish or cuisine

    Popular

    Search history

    Chicken

    Lamb

    Salmon

    Venison

    Sea Bass

    Duck

    Michelin

    Vegetarian

    Dessert

    Cod

Recipes
  • Meat and Poultry
  • Fish and Seafood
  • Courses
  • Dish type
  • Diets
  • Cakes and Baking
  • Occasions
  • Cuisine
  • Everyday and easy
  • Seasonal
Meat and Poultry
Fish and Seafood
Courses
Dish type
Diets
Cakes and Baking
Occasions
Cuisine
Everyday and easy
Seasonal
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
  • Sous vide
  • Pickling
  • Chef tricks
Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks
|
Scully part 1 - garum

Behind the Pass with Ramael Scully - Part 1: Garum

Visionary chef and fermentation guru Ramael Scully gives us a tour of his underground fermentation 'playground' in this episode of Behind the Pass. Scully chats through the process of making garums, before showing us one of his more recent projects - a cheese rind garum – which he then uses to elevate a simple potato dish to the next level!

Gold knife

Related recipes and features

Ramael Scully

Ramael Scully's vibrant dishes reflect his Malaysian roots, Australian upbringing and European training. In 2018, he opened his debut venture Scully St James's as a celebration of his colourful cooking.

Garum: the ancient ferment being reinvented by chefs

We take a look at how the liquid by-product of fermented fish became the condiment du jour of Ancient Rome and how chefs today are using the product to enhance their cooking.

A beginner's guide to fermentation with Ramael Scully

Keen to start experimenting with fermentation at home? Scully gives his tips on how to get started on your own projects.

Gold knife

About Behind the Pass

Behind the Pass is a brand-new bi-monthly video series from Great British Chefs. Every month over the course of two episodes, we'll be taking you behind the scenes of some of the most celebrated and exciting restaurants in the country, as their masterful chefs provide a glimpse into the secrets of their kitchens. From innovative techniques and next-level sustainable practices to never-seen-before ingredients and flavour enhancers, prepare to be wowed by the work that goes on behind the scenes in the UK's best restaurants.

NAVIGATE

FOLLOW

SITES

© Great British Chefs 2024