There's an awful lot to enjoy in Cornwall. Stunning scenery, rich history, more outdoor pursuits than you can shake a gwelen at – but for many of us, it's the food and drink scene that draws us down there. Its tourism industry means hospitality is big business in the region, and accompanying the incredible hotels, B&Bs and camping catering for all types holidaymakers, there are knockout restaurants. From Michelin-starred tasting menus to beachside shacks serving seafood caught literally on the doorstep, there's so much to get your teeth into.

Even if you're not in the county, you can still get a taste of Cornwall wherever you are. It's responsible for some of the best dairy, meat, fish and seafood in the UK, along with beloved products such as clotted cream, cheese and of course Cornish pasties. Then of course there are the chefs who continue to push the region's food scene ever-forward, taking the best of what's around them and turning it into truly amazing menus.

Whether you want to know more about Cornwall for a potential trip, fancy cooking a Cornish-inspired dish at home or simply want to know why this small, rugged tip of England is so famous for its food and drink, take a look at all our features and recipes below to get a taste for this incredible part of England.