These eye-catching dishes from Ollie Templeton are not only stunning, but perfect when paired with the right glass of Rioja. His first recipe is a simple cuttlefish number, which he serves with harissa and daikon – it's beautiful when savoured with a bottle of 2021 Cune Barrel Fermented Rioja Blanco. There's also his rich lamb ribs recipe with a silky, reduced wine sauce, a beautiful plate which goes hand-in-hand with a 2019 Cune Rioja Reserva (which can also be used in the sauce). On the hunt for a decadent side? Look no further than his brown butter, Manchego and sobrasada-topped grilled Jersey Royals – buttery and delicious, it's only enhanced by a 2020 Cune Crianza.

Hearty and brimming with bold flavours, our trio of recipes are the perfect fit for Rioja. Take our chile rellenos – deep-fried dried chillies stuffed with a brilliant amount of cheese, they're a fantastically indulgent starter which is the ultimate accompaniment to a glass of Cune's Rioja Crianza. Elsewhere, our juicy lamb burgers, with a rich homemade romesco, aioli and crispy fried leeks, and gambas pil pil, are guaranteed crowd-pleasers which also come with their perfect Cune partner.