A pop of amber adds vibrancy to any dish, as these stunning recipes show. Our version of the famous Georgian kachapuri bread is topped with an oozing yolk from a Freshlay Farms Golden Yolker® - the perfect centrepiece for a special brunch or family occasion. Or how about treating yourself or your loved one to a steak tartare topped with a golden yolk for the perfect oozy texture? Our recipe comes with frites tossed with garlic, parsley and lemon zest for the perfect side. There's also Turkish ezme inspired salad of roasted vegetables and perfectly hard boiled eggs, finished with a tangy sumac dressing. All are showstoppers – they'll impress whether you're cooking for a crowd or treating yourself at home.

Sometimes we just need a hearty, easy meal that will see everyone clear their plates. Our avocado toast with grated egg and everything bagel seasoning is just that; a richer take on avocado toast, it's made with a perfectly boiled then grated Freshlay Farms Golden Yolker® and topped with a super savoury seasoning. There's also our cannellini beans with charred Tenderstem, a flavour-packed sundried tomato sauce and a perfectly poached egg. Or how about our egg bhurji, a wonderfully spiced version of scrambled eggs; served with warm parathas and paneer cooked in brown butter, this is a guaranteed hit. 

Brunch is nothing without eggs! Richard Bainbridge tops a soft-boiled Freshlay Farms Golden Yolker® egg with a fragrant vanilla caramel and serves it with crunchy slices of toasted pain au chocolat – perfect if you have a sweet tooth. Meanwhile, Anna Søgaard pairs eggs with buttery leeks, spring green and spinach for her take on shakshuka, and Jozef Rogulski bakes a rosti with thyme-infused butter before finishing it with a beautifully poached egg.