The Great British Chefs Cookbook Club: January 2025

The Great British Chefs Cookbook Club: February 2018

The Great British Chefs Cookbook Club: January 2025

1 January 2025

Welcome to the Great British Chefs Cookbook Club! Find out how it works, how to get involved and what prizes you can win.

The Great British Chefs Cookbook Club: January 2025

Welcome to the Great British Chefs Cookbook Club! Find out how it works, how to get involved and what prizes you can win.

Even with the vast number of recipes available on the internet these days, there’s nothing quite like leafing through a beautiful book full of recipes. It’s a medium that’s stronger than ever before, with cookbooks topping bestseller charts throughout the year. If you’re anything like us then you’ll have shelves upon shelves of them in your home – some kept in pristine condition, others earmarked, stained and scrawled over after years of use.

It’s this national love for cookbooks that has prompted us to start our very own cookbook club. Each month we’ll select a cookbook that we think stands out from the rest and ask you, the Great British Chefs community, to cook a recipe from it. We’ll publish a small selection of recipes on our site so, even if you don’t already have the book, you can still get involved and see how your cooking compares to everyone else’s. Apply to join the Facebook group here and take a look at this month's book (and recipes) below. We've also included the winning post from last month's book, as well as some of our other favourite entries.

Apply to join the Cookbook Club today!

Click here to apply to join our cookbook club, meet like-minded home cooks and share your creations for the chance to win prizes. Please make sure to answer the two simple introductory questions to speed up your application.

This month's cookbook is Dinner

For January, we're cooking from Dinner. Meera Sodha has written recipes for The Guardian for years, and is known for her simple and approachable vegetarian and vegan recipes. This book, the result of a long period of cooking burnout, is full of recipes focussed on getting dinner on the table with minimal fuss and maximum joy. As Meera herself said in the introduction: 'The ability to put a good dinner on the table has become my superpower. I believe it’s a potent tool we all possess to make a positive change to our days, to our relationships and to our lives, and so I want it to become your superpower too, every night of the week.'

Miso butter greens pasta

No-cook salad with tomatoes, chickpeas and rose harissa

Marbled egg omelette with nam pla

Last month's winners

In December, you all cooked dishes from Sift and we were really impressed with the results. A massive congratulations to our cookbook club winner Esme Willis and her husband. They win a prize. Take a look at their entry below, as well as those from our runners up.

Our winner this month is Esme Willis and her husband for this brilliant and festive photo of his beef Wellington. We're so glad the recipe was a success and we hope it's the first of many pastry triumphs.
Philippa Coe made this towering chocolate cake from Nicola Lamb's Sift. It looks magnificent and the chocolate curls are perfect.
Diane Holmes tackled not one, not two but three desserts from Sift for Boxing Day – a true Siftmas spectacular! We loved hearing that you 'learn with every bake'.
Yvonne Harris made Braised Short Ribs with Pickled Mushrooms and Jerusalem Articoke Purée from GBC's own Hacks. What a showstopper and the beef fat mayo sounds delicious!
Anne Marchini went absolutely all-out making James Mackenzie's Five Bird Roast for Christmas. Chicken, partridge, duck, pheasant and guinea fowl all, quite literally, rolled into one. Incredible!
Lizz Rennie made these adorable little Chocolate and Vanilla Shortbreads from Advent. They look perfect for Christmas.
This absolutely gorgeous birthday cake by Julie Singer for her grandchild is so sweet. Julie used Nicola Lamb's Victoria sponge cake as the base, with the extra additions of lemon curd and a white chocolate frosting. Sweet both literally and figuratively!
Susannah Day made this mammoth German-Style Sausage Roll - you can't take a look at this picture without wanting to take a bite!
This Parmesan and Tomato Linzer Tart by Harriet Cansino is a great savoury recipe from Sift. The pastry looks so short and tender, and we love the idea of a saoury jam tart!

Make sure you post photos along with commentary of the dishes you cook this month in our Facebook group to be in with the chance of winning.