The Great British Chefs Cookbook Club: January 2026

The Great British Chefs Cookbook Club: February 2018

The Great British Chefs Cookbook Club: January 2026

by Great British Chefs1 January 2026

Welcome to the Great British Chefs Cookbook Club! Find out how it works, how to get involved and what prizes you can win.

The Great British Chefs Cookbook Club: January 2026

Welcome to the Great British Chefs Cookbook Club! Find out how it works, how to get involved and what prizes you can win.

Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews.

Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews as well as access to some of Britain’s greatest chefs. Our posts cover everything we are excited about from the latest openings and hottest food trends to brilliant new producers and exclusive chef interviews.

Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews.

Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews as well as access to some of Britain’s greatest chefs. Our posts cover everything we are excited about from the latest openings and hottest food trends to brilliant new producers and exclusive chef interviews.

Even with the vast number of recipes available on the internet these days, there’s nothing quite like leafing through a beautiful book full of recipes. It’s a medium that’s stronger than ever before, with cookbooks topping bestseller charts throughout the year. If you’re anything like us then you’ll have shelves upon shelves of them in your home – some kept in pristine condition, others earmarked, stained and scrawled over after years of use.

It’s this national love for cookbooks that has prompted us to start our very own cookbook club. Each month we’ll select a cookbook that we think stands out from the rest and ask you, the Great British Chefs community, to cook a recipe from it. We’ll publish a small selection of recipes on our site so, even if you don’t already have the book, you can still get involved and see how your cooking compares to everyone else’s. Apply to join the Facebook group here and take a look at this month's book (and recipes) below. We've also included the winning post from last month's book, as well as some of our other favourite entries.

Apply to join the Cookbook Club today!

Click here to apply to join our cookbook club, meet like-minded home cooks and share your creations for the chance to win prizes. Please make sure to answer the two simple introductory questions to speed up your application.

This month's cookbook is All Cookbook Club Books

In January we're going to be cooking from All Past Cookbook Club Books. This is a chance to dig into your cookbook archives, rediscover some books you may have missed from years gone by, and get inspired by what other members recommend. We're looking forward to seeing what you make, and what you discover!

Brown stew chicken

Garam masala & chocolate chunk cookies

Mujadara (bulgur wheat with brown lentils)

Last month's winners

In December we cooked from Jürgen Krauss' German Christmas Cookbook. Congratulations to Tracy Carey, this month's winner, for her gorgeous Linzer Torte. Take a look at that recipe, and all the runners up, below.

Tracy Carey made this stunning Christmas Linzer Torte, a staple of a German Christmas, and one for almond lovers.
Harriet Cansino made another bake named after the Austrian city: Linzer Christmas Biscuits. These are almost like a bite-size version of the tart, and we're glad to hear they were very easy to make!
Susannah Day made Jürgen's hazelnut macarons, a very light biscuit that uses hazelnuts in the place of coconut. We love this festive picture with the tree in the background!
Theresa Mentz made these fragrant Pistachio and Orange Biscuits, studded with mixed peel. Definitely one you could make at any time of year, and we love the decorative icing on top!
Anna Schilling made these beautiful biscuits from 'Advent', which she says are her very favourite Christmas biscuit. High praise, but we can see why!
Julie Singer made Jürgen's Vanilla Crescents. It sounds like they were delicious, despite some battles with crumbly dough!
Stella-Maria Thomas made these very Christmassy cinnamon biscuits, which look like the are a lot of fun to make and ice, and not too tricky to put together either.

Make sure you post photos along with commentary of the dishes you cook this month in our Facebook group to be in with the chance of winning.