The Great British Chefs Cookbook Club: March 2025

The Great British Chefs Cookbook Club: February 2018

The Great British Chefs Cookbook Club: March 2025

1 March 2025

Welcome to the Great British Chefs Cookbook Club! Find out how it works, how to get involved and what prizes you can win.

The Great British Chefs Cookbook Club: March 2025

Welcome to the Great British Chefs Cookbook Club! Find out how it works, how to get involved and what prizes you can win.

Even with the vast number of recipes available on the internet these days, there’s nothing quite like leafing through a beautiful book full of recipes. It’s a medium that’s stronger than ever before, with cookbooks topping bestseller charts throughout the year. If you’re anything like us then you’ll have shelves upon shelves of them in your home – some kept in pristine condition, others earmarked, stained and scrawled over after years of use.

It’s this national love for cookbooks that has prompted us to start our very own cookbook club. Each month we’ll select a cookbook that we think stands out from the rest and ask you, the Great British Chefs community, to cook a recipe from it. We’ll publish a small selection of recipes on our site so, even if you don’t already have the book, you can still get involved and see how your cooking compares to everyone else’s. Apply to join the Facebook group here and take a look at this month's book (and recipes) below. We've also included the winning post from last month's book, as well as some of our other favourite entries.

Apply to join the Cookbook Club today!

Click here to apply to join our cookbook club, meet like-minded home cooks and share your creations for the chance to win prizes. Please make sure to answer the two simple introductory questions to speed up your application.

This month's cookbook is The Changing Tides

For March, we're cooking from The Changing Tides by Roberta Hall-McCarron. This beautiful book is a guide to seasonal Scottish cooking, teaching you everything from curing, smoking and prepping a game bird to poaching an egg and soda bread. The focus is on recipes which let fresh ingredients speak for themselves – herb gazpacho, scallop and sweetheart cabbage, roast guinea fowl with peas and bacon. It's a book of recipes that will push you outside of your comfort zone, for sure, but it also has simple recipes for banana chocolate chip cookies and rice pudding. Check out a sample of Roberta's recipes below.

Vanilla panna cotta with rhubarb and hibiscus

Slow roast lamb shoulder and lamb fat potatoes

Goat’s cheese agnolotti with wild garlic sauce

Last month's winners

In February, you all cooked dishes from across past cookbook club books and we were really impressed with the results! A massive congratulations to our cookbook club winner Anne who will win a prize. Take a look at Anne's entry below, as well as those from our runners up!

We are very happy to announce that we have picked Anne’s combination of Bridget Jones’ Pan-fried Salmon with Pine Nut Salsa from Ottolenghi’s Simple, served with bright, seasonal Dilly Leeks and Peas from Greekish by Georgina Hayden as this months’ winner! We thought it was so lovely that you were inspired by the new film and we would absolutely serve this at a casual dinner party with our best friends - Bridget Jones-style!
Another dreamy pairing of two dishes from two different cookbooks this month came from Julie, who made Confit Duck from Bitter by Alexina Anatole and served it with one of our favourite recipes from Kitchen Twists - our Cheese and Potato Risotto.
Vicki’s Slow-Roast Lamb with Advieh & Fragrant Rice from the Nutmeg Trail by Eleanor Ford looks absolutely gorgeous and colourful. It made us feel like spring was here!
A second appearance of the Nutmeg Trail comes in the form of Kim’s Every Week Lentils. This dish is a perfect midweek meal and Kim’s looks so tasty and comforting.
We absolutely adored Kelly’s take on Cordero Chukulati from Andina by Martin Morales, and felt inspired to cook it ourselves!
Amy’s batch of Double Chocolate Salted Shortbread from Sift by Nicola Lamb look like the perfect mid-afternoon coffee break snack. Although, we think we’d struggle to eat just one of these!
Anna’s Spicy Lamb Meatballs from Lisa Goodwin-Allen’s Chefs at Home looked incredibly comforting, served with bright and complimentary side dishes.
Gill’s Harissa Roast Salmon Nicoise salad from Around the Table by Julia Nishimura looks like the cosiest, most warming midweek meal. It’s true that this dish packs so much flavour from a few carefully selected ingredients.
Tim and Frances cooked the Piquant Smoked Paprika Pasta Bake from One Pot, Pan, Planet by Anna Jones. We had a chuckle reading about your stealthing of vegetables into the dish to trick your children - and very fortunate indeed that your veg box came with a fennel, essential for the flavour of this dish!

Make sure you post photos along with commentary of the dishes you cook this month in our Facebook group to be in with the chance of winning.