The Great British Chefs Cookbook Club: February 2025

The Great British Chefs Cookbook Club: February 2018

The Great British Chefs Cookbook Club: February 2025

1 February 2025

Welcome to the Great British Chefs Cookbook Club! Find out how it works, how to get involved and what prizes you can win.

The Great British Chefs Cookbook Club: February 2025

Welcome to the Great British Chefs Cookbook Club! Find out how it works, how to get involved and what prizes you can win.

Even with the vast number of recipes available on the internet these days, there’s nothing quite like leafing through a beautiful book full of recipes. It’s a medium that’s stronger than ever before, with cookbooks topping bestseller charts throughout the year. If you’re anything like us then you’ll have shelves upon shelves of them in your home – some kept in pristine condition, others earmarked, stained and scrawled over after years of use.

It’s this national love for cookbooks that has prompted us to start our very own cookbook club. Each month we’ll select a cookbook that we think stands out from the rest and ask you, the Great British Chefs community, to cook a recipe from it. We’ll publish a small selection of recipes on our site so, even if you don’t already have the book, you can still get involved and see how your cooking compares to everyone else’s. Apply to join the Facebook group here and take a look at this month's book (and recipes) below. We've also included the winning post from last month's book, as well as some of our other favourite entries.

Apply to join the Cookbook Club today!

Click here to apply to join our cookbook club, meet like-minded home cooks and share your creations for the chance to win prizes. Please make sure to answer the two simple introductory questions to speed up your application.

This month's cookbook is All Previous Cookbooks

For February, we're cooking from any cookbook club book we've ever featured – that's seventy books! Since we feature three recipes from the book each month, that also means there are over 200 recipes to choose from on the site. We have baking books, like Scandinavian Baking and One Tin Bakes, modern classics like The Book of St. John, and books exploring every cuisine from Jamaican (Motherland) to Sri Lankan (Hoppers). We hope you enjoy re-discovering some old favourites! Check out a selection of tasty recipes from some past cookbooks below.

Cornish fairings

Mujadara (bulgur wheat with brown lentils)

Sausage rolls

Last month's winners

In January, you all cooked dishes from DINNER and we were really impressed with the results! A massive congratulations to our cookbook club winner Amy Wilson who will win a prize. Take a look at Amy's entry below, as well as those from our runners up!

Our winner this month is Amy Wilson for her gorgeous lentil soup with harissa and preserved lemons from Dinner, served here with thick slices of bread. This dinner looks so cosy, and we're so glad to hear you've found a new soup for your regular winter dinner rotation!
Mark Howroyd made roast aubergine with silken tofu, tahini & crispy chilli. He added 1/2 tablespoon of maple syrup to the sauce, which sounds delicious!
Kelly Hooper made drunken noodles from Dinner, which looks like the most wonderful midweek meal!
Diane Holmes made Meera's cheddar and gochujang cornbread, but used red Leicester cheese as she had lots to use up! It has a perfect rise and that bronzed colour makes us want to reach out to take a slice through our screen!
Jonny Nixon's Gujarati potato and cabbage curry from Dinner looks so inviting and tasty. We're glad to hear this is one he will be adding to his regular rotation, too!
Tracy Carey absolutely perfected Meera's healthy yet vibrant miso butter greens pasta here, and served in beautiful pasta bowls!
Anne Strachan's baked butter paneer from Dinner looks so luscious and moreish.
Jang JJ Kwon has perfected this Iraqi bean stew from Dinner. What a comforting panful!
This aubergine, green bean and tofu pad krapow by Louise Dilworth looks so tasty. We love her addition of Thai basil!

Make sure you post photos along with commentary of the dishes you cook this month in our Facebook group to be in with the chance of winning.