The family-owned Rathfinny Estate in the South Downs stretches over six-hundred acres and is renowned for producing some of the finest vintage Sussex sparkling wines in existence.
The family-owned Rathfinny Estate in the South Downs stretches over six-hundred acres and is renowned for producing some of the finest vintage Sussex sparkling wines in existence.
Since releasing their first Sussex sparkling wine in 2018, Rathfinny have developed a reputation for being one of the estates at the forefront of Britain's winemaking scene. Boasting acre upon acre of vines situated on a south-facing slope in the South Downs, The Rathfinny Estate uses classic methods to produce their award-winning vintages, whilst also taking a modern, sustainable approach to winemaking.
What really makes Rathfinny's sparkling wines particularly stand out though, is their ability to work in harmony with food. That's why Rathfinny not only work closely with many of the best restaurants and chefs in the country, but also showcase their wines alongside food at the estate, proving the versatility of their exceptional Sussex sparkling wines.
You might not think of sparkling wine as something that's enjoyed alongside a meal, but Rathfinny's vintages are made for drinking with food. Check out these stunning yet contrasting recipes from three British chefs of the moment, all of which pair beautifully with a different style of Rathfinny sparkling wine.