See all our foodie travel guides and features about Turkey and Turkish cuisine, before delving into our collection of Turkish recipes to get a taste of the country at home.
Turkey's capital is famously where the East meets the West – and that has had a significant impact on the local cuisine. Take a look at how a new generation of chefs are taking local ingredients and traditional techniques to create something entirely new,
Filo pastry is a Turkish obsession, with wafer-thin sheets of it used to wrap, stack and enrobe all sorts of sweet and savoury fillings. Discover the stories behind baklava and börek – two of Turkey's favourite pastries.