Drew Snaith

With years of experience working in a number of the UK’s top fine dining restaurants behind him, Drew Snaith’s focus now lies in cooking flavour-led food which doesn’t take itself too seriously. At his Hackney restaurant SESTA, his ever-changing playful menu showcases both immense skill and an ability to balance quality cookery with fun.

Chefs

Caroline Martins

Chef Profile

Leaving behind a career in plasma physics in the US to chase her dream of becoming a chef, Caroline Martins has gone on to make a name for herself here in the UK thanks to her refined modern Brazilian cookery. She’s currently wowing guests at her Manchester chef’s table restaurant SAMPA with a Brazilian-British fusion tasting menu.

Barbecued tiger prawns with coconut

by Caroline Martins

Chocolate crémeux and passion fruit sorbet

by Caroline Martins

All our chefs' restaurants

Take a look at all the restaurants featured on Great British Chefs via our interactive map.

Sugen Gopal

Chef Profile

An upbringing in the kitchen of his family's restaurant in Malaysia inspired Sugen Gopal to bring those flavours to the UK. Today, he celebrates the humble Malaysian-Indian roti canai at his Roti King restaurants, and Malaysian-Tamil cooking at his restaurant Gopal's Corner.

Roti canai and beef rendang

by Sugen Gopal

Spinach and cheese roti

by Sugen Gopal

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The Signature Series

Our Signature Series takes you behind-the-scenes of the UK's best restaurants, sharing the secrets of top chefs as they show you how to cook the dishes they love. Take a look at the full collection of videos here.