Adam Byatt, whose father and grandfather were both also chefs, is known for his deft handling of British heritage dishes.

In addition to some sumptuous festive dishes, such as his Cranberry goose breast recipe and Mincemeat puffs, this collection contains some wonderful takes on British classics. His fragrant Beef and onion pie, enhanced with the addition of cloves and star anise, makes a wonderfully hearty dinner, and if you have any room left be sure to serve up his take on the classic Knickerbocker glory.