While originally from Chennai in southern India, Alfred Prasad travelled widely as a boy and as a result his food reflects the sheer diversity throughout Indian cuisine.

Fittingly, this collection does just that, and whether you're looking for a rich Dahl makhni recipe, fiery Fennel and ginger ice cream or something a little lighter, such as his Indian mango salad, there is plenty of inspiration within this collection to keep you away from the jar of pre made tikka sauce next time you're craving a taste of India.