Alyn Williams is known for two things - his convivial outlook and his delicate, thoughtful food. He does not shy away from interesting and usual ingredients - his Hay mayonnaise, for example, or the Welsh delicacy laverbread as found in his Laverbread ravioli recipe.

His desserts, too, are spectacular and a real highlight of this collection. Clementine and gingerbread trifle is a tasty spin on a classic, while his Walnut whip recipe allows you to make his signature dessert for yourself.