The collection of islands that make up the Caribbean aren't just home to postcard-perfect beaches – there's plenty of good food to be found there too. Our collection of Caribbean recipes will bring plenty of bright, zesty (and often fiery) flavours into your weekly meal plans.

Get to grips with one of the region's most famous dishes, Curry goat with rice and peas, or try something a little lesser-known, such as Haiti's griot with pikliz. Fish and seafood is abundant in the Caribbean, which is why dishes such as Cou-cou and flying fish or Tobagan curry crab are so popular. Fry up a batch of Saltfish accra – the perfect snack to graze on with a cold beer – or make a quick Bahamian ceviche for when the sun's shining.