Of all the fantastic produce Spain has to offer, chorizo is by far the most ubiquitous in this country – we use it in all sorts of ways, it goes into our salads and soups, adds flavour to braises, and so much more. The smell of gently frying chorizo – and the sight of that scarlet oil slowly rendering out of the pork sausage – is always a precursor to something delicious.

If you're looking for a collection of inspiring chorizo recipes, you've come to the right place. We have recipes from esteemed Spanish chefs like Angel Zapata Martin and José Pizarro – including Spanish classics like huevos rotos con chorizo and pringás – as well as a host of other delicious dishes from the UK's best chefs. Dominic Chapman's chorizo, Iberico ham and tarragon linguine makes a delicious summer lunch, as does Helen Graves' chorizo-stuffed squid if you're planning on firing up the barbecue!

If you're looking for something to impress at a dinner party, Robert Thompson's crispy poached egg with chorizo jam and raw scallops is sure to wow your guests, as is his pork belly and chorizo cassoulet terrine with chorizo mayonnaise and pickles.

There are plenty more fantastic recipes in our collection – scroll down for more and get cooking!