Hailing from North Africa, couscous is a versatile dish that is quick and easy to make. Couscous is made from dried semolina (durum wheat granules) which form a light and fluffy texture once cooked. Though it can be eaten on its own as a quick snack, couscous is generally served with vegetables or meat such as lamb.

This collection features a range of couscous dishes including Marcello Tully's Moroccan chicken with couscous, and a delicious turkey tagine by Graham Campbell.