The basis of any homemade doughnut is an enriched dough, which is kneaded and slow-proved to develop a tempting, finger-licking snack.

Have a look through this jam-packed collection of doughnut recipes, stuffed with treats like Dominic Chapman's classic jam doughnuts, Kevin Mangeolles' cinnamon doughnuts with chocolate sauce and Pascal Aussignac's doughnuts with orange and mustard custard.