Sea bass is a wonderfully versatile ingredient to cook with. Not only does it have a lovely subtle, almost sweet flavour, but it is simple and quick to cook, too. This collection showcases some sea bass recipes that can be whipped up in a matter of minutes, ideal for a midweek supper or lunch.

Tuck into grilled sea bass with fennel and dill by Dominic Chapman, Luke Tipping's sea bass with mustard crust and potato terrine, and Galton Blackiston's wild sea bass with pea and mint soup.

Visit our how to cook sea bass page for top tips on sourcing, cooking and serving this versatile fish.