As an island, Britain is flanked on all sides by water which in turn means we have access to vast stretches of coastline and all the fishing opportunities they bring with them. Certain parts of the UK are well known for particular varieties of seafood including Scottish salmon, Whitstable oysters, cod and haddock from Grimsby and Jersey scallops. Whatever variety you're buying, make sure it comes from a sustainable source as many species are at risk of overfishing.

This collection focuses predominantly on fish recipes, that most nutritious of proteins packed full of vitamin D and omega-3. If you're looking for some new salmon recipes to perk up your repertoire try Tom Aikens' simple salmon salad for a quick midweek meal or Marcello Tully's Salmon en croute recipe for a gloriously golden centrepiece. Seafood king Nathan Outlaw's Fish pie recipe can be scaled up for a hearty winter comfort, while Alfred Prasad's perfectly balanced fish curry would make a filling and delicious dinner served with steamed rice. From Vivek Singh's Tuna ceviche to the Galvin brothers' vibrant sea bass recipe, our chefs have shared some truly fantastic ways with fish fit for any occasion.