Chris and Jeff Galvin have a background in fine dining, finding their feet at the Ritz and the Savoy respectively. In contrast, their own cooking style focuses on quality and simplicity with French bistro classics made extra special through the use of fresh, seasonal ingredients.

Try your hand at their Tarte Tatin recipe - rumoured to be among the best in the country - or a traditional Mediterranean Soupe de Poisson, rich and heady with flavour.