Gary Jones focuses on high quality ingredients - often from his restaurant's own gardens - and vivid presentation in his thoughtfully prepared food.

This collection of colourful recipes contains some wonderful ideas for striking dinner party dishes. His vibrant Butternut squash, Gorgonzola and almond recipe takes a little while to prepare but the time is rewarded in the beauty of the finished starter dish. For something truly special, treat your guests to one of the most highly prized ingredients available with Gary Jones' Wagyu beef and barley recipe.