A Mexican dish dating back to the Aztecs, guacamole has become increasingly popular across America and the UK as both a dip and an addition to other Mexican dishes. Primarily made from avocados, guacamole can act as a cooling partner to spicy salsas, but is still packed with enough flavour to be eaten as a dip in its own right.

Matthew Tomkinson’s easy guacamole recipe will enable you to take your chips and dips to new heights in no time at all, and is a good one to have up your sleeve for any impromptu parties. Matthew pairs his guacamole with veggie tacos, a delicious vegetarian Mexican main that is a great dish to make with kids, while Galton Blackiston proves guacamole’s appeal can cross continents, serving his with delicious marinated chicken, inspired by flavours of Southeast Asia.