Owner of the popular Pony and Trap pub in Chew Magna, Josh Eggleton's cooking style is inspired by the 'magpie nature' of British culture. Whether it's Traditional fish and chips or Vindaloo-spiced monkfish, this collection of recipes contains many British classics carried out with confidence and flair.

Several of the Pony and Trap's signature plates are laid out in this collection, from their best selling Steak and chips to the more playful dishes such as Scallop pops and Pimm's jelly with cucumber sorbet.