Lamb chops are a relatively affordable way to add bags of flavour to any dish. From the revered lamb cutlets, often French-trimmed with proud clean bones, to the cheaper (yet no less tasty) lamb loin and Barnsley chops, they're quick and easy to cook and can stand up to all manner of bold flavourings. Our lamb chop recipe collection is full of ideas to make the most of this cut.

If it's barbecue weather then there's no better excuse to light the grill – Ben Tish's grilled lamb chops with pumpkin are a joy in late summer and early autumn. Try adding some Middle Eastern spices with Bryan Webb's lamb cutlets with hummus and halloumi, or Japanese flavours with Hideki Hiwatashi's teriyaki lamb chops. Celebrate the height of summer with this lamb chops with mint béarnaise recipe, or keep the winter blues at bay with this delicious lamb chop stroganoff.