Lamb loin is a prized part of the animal - tender and remarkably succulent when cooked correctly. A whole loin is well suited to roasting and serving up for Sunday lunch, but it can also be separated down into lamb chops. Read our how to cook lamb loin article for more information.

Enjoy our collection of lamb loin recipes, including lamb loin, Parmesan risotto and pan juices from Chris Horridge, herb-crusted loin of lamb with chickpeas by Phil Carnegie and Emily Watkins' lamb loin with steamed pudding.