Lasagne is, for many, the ultimate comfort food - rich mince, creamy béchamel sauce and layers of tender pasta are a match made in heaven.

This lasagne recipe collection has something for every need - from Paul Heathcote's classic beef and bacon lasagne, to Adam Gray's gluten-free version, which uses finely sliced sweet potato instead of pasta to keep things light. For a distinctly cheffy take on this classic dish, try Matthew Tomkinson's oxtail and celeriac 'lasagne' - a modern twist that delivers on both flavour and presentation.